Introducing My Cookie Menu
Hi everyone! I moved to America from Vietnam just 6 months ago, and one of the first things I fell in love with was chocolate chip cookies. Especially the thick, chunky ones inspired by the famous Levain Bakery – crispy on the outside, soft and gooey on the inside.
That love turned into baking… and now, I’m so excited to share my own Levain-style cookies with you!
1. Chocolate Chip – A classic favorite, packed with melty chocolate and buttery dough.
2. Peanut Butter Chocolate Chip – Rich peanut butter meets gooey chocolate in every bite.
3. Double Chocolate Chocolate Chip – Deep, fudgy chocolate dough with extra chocolate chips.
4. White Chocolate Macadamia Nut – Buttery and nutty, with sweet white chocolate and crunchy macadamias.
5. Old-Fashioned Oatmeal Raisin – A cozy classic made with hearty oats and plump raisins.
6. Red Velvet White Chocolate Chip – Soft red velvet dough with creamy white chocolate chunks – beautiful and delicious!
Big, 100gr cookies
Freshly baked with love
Perfect with coffee, tea, or just because!
Which one would you try first?
Thank you for supporting a small dream that started in a new country!
Message me to order or ask any questions!
